By Stella Heo, Online Editor-in-Chief
// Cool off during a hot day in the spring or summer with a dalgona matcha latte! Here’s a video for you to follow. Enjoy!
1 tbsp sugar
1 tsp matcha powder
Milk or a substitute
Makes 1 to 2 servings
Crack the egg and place only the egg whites into a bowl. Pro tip – use the two egg shell halves to separate the yolk and egg whites. You can also use your hands instead of using the egg shell halves!
Mix the egg whites until it is frothy and nearly stiff. Pro tip – keep mixing the egg whites until you can form stiff peaks with the egg whites.
Add 1 tbsp of sugar to the egg whites and continue mixing until all of the sugar is integrated into the egg whites.
Add 1 tsp of matcha powder to the egg whites. Keep mixing until the matcha powder is evenly blended with the egg whites. The mixture should be a light green.
Add some ice cubes and milk to a cup. Pro tip – use a glass cup to showcase the different colors of the drink when you’re done.
Carefully place the whipped matcha on top of the milk, put in a straw, and you’re good to go! Pro tip – if the cup looks a bit messy after placing the whipped matcha at the top, don’t be afraid to wipe the sides of the cup with a paper towel. Also, don’t be afraid to add toppings on top!
One Reply to “Cooking Corner: Dalgona Matcha Latte”
Nice video, Stella. Looks yummy!